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Welcome to Carbone Al Maha Island
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York. Our menu features classic Italian-American dishes, such as spaghetti and meatballs, chicken scarpariello, and veal parmesan, all made with fresh and high-quality ingredients. We also offer a selection of wines and cocktails to complement your meal. Click here to view our menu and start your dining experience with us.
Our Story
Carbone Al Maha Island is an Italian-American restaurant that was created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The restaurant pays homage to the great Italian-American restaurants of mid-20th century in New York, where food was served with a side of glamour and intrigue. Our founders have a passion for recreating the classic dishes of that era, while also adding their own modern touches. Come dine with us and experience the essence of Italian-American cuisine.
In the Kitchen
Our chefs are committed to using only the highest quality ingredients in every dish. We source our produce locally whenever possible, and our meats and seafood are always fresh. Our kitchen is a place of creativity and experimentation, where we are constantly refining our recipes to ensure that every dish is perfect. Whether you're in the mood for classic Italian-American fare or something more innovative, our chefs are dedicated to providing you with an unforgettable dining experience.
