Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York. Our menu features classic Italian-American dishes, such as spaghetti and meatballs, chicken scarpariello, and veal parmesan, all made with fresh and high-quality ingredients. We also offer a selection of wines and cocktails to complement your meal. Click here to view our menu and start your dining experience with us.